How we can avoid these foods that are not terribly good for us and why on earth is it is
that sometimes we just can’t?!

There’s a reason why we are drawn towards the crisps and the chocolate and the chips
and all of those foods that we know are naughty and full of fats.

The reason is that those foods are really good fuel foods. The fatty foods give us fat
for our body that we can hang on to and can use them as long-term fuel and the reason
why that’s appealing to us is because instinctively rooting way back to our ancestry
there was a time in the past when the person who caught the fattiest piece of meat,
who shot the fattiest zebra or whatever our ancient ancestors may have been out
hunting for were the people who survived the longest.

So, it’s instinctive to us it’s in our genetic makeup that we are drawn towards these
fatty foods because in the past the person who got the fat was the person who survived.
Fat is the richest source of energy with more than twice the energy value of any other
nutrient. Alcohol is the only other nutrient that comes close and interesting, isn’t it,
that this time of year is also alcohol-fueled as well for many people.

Not only are we eating the fatty greasy foods and building up our fat supply that way but
we also tend to be drinking lots of alcohol and building up even more fat reserves as a
the result of doing that. If you can get on top of that now, you don’t have to worry about
doing the whole big weight loss starved diet stuff, signing up for the gym stuff, in the
New Year.

It’s a biological respect for fat that makes it so hard for people to defeat fat cravings.

There’s a big link as well which is coming to the surface between people’s stress levels
and the desire to eat fatty foods and this is another thing for us to be aware of at this
time of year because it’s this time of year probably the most stressful time of year there
is. At a psychological level, the emotional comfort that fatty food has played in life can
drive you towards things like chocolate on a bad day because when you were crying like a
a child, you were comforted with fatty and sweet foods. Now that might not always be the
case but if you go way back to when you were a baby, quite often parents would try to
calm a crying baby by offering it milk and certainly a mother’s milk is incredibly sweet
and very, very high in fat so we’ve learned from a young age that if we’re feeling
emotional in some way that we’ve got some kind of upset or negative emotion going on
that that can be reduced by having access to these fatty foods just as we have the fatty
milk as babies.

However, at a biological level under stress, we tend to use our adrenaline system in that
fight or flight mode. And fatty foods stimulate dopamine and noradrenaline which are
both responsible for giving us a rush to cope with a crisis. So, if we’re feeling stressed
out then the fatty foods can really give us that little kick that we might need. So, if
we’re going to combat this, particularly if we look at the kind of stress levels element of
it then we need to get into the habit of pausing that stress before reacting and reaching
for the chocolate biscuits or reaching for the extra mince pie.

The Hypnotherapy and NLP Clinic provides Hypnotherapists and NLP coaches in
Hertfordshire, Bedfordshire, Buckinghamshire, Essex and Coventry to help with the
management of stress, anxiety and depression.

For more information about our free consultations and sessions, contact us on 0203
6677294

By Gemma Bailey
www.hypnotherapyandnlp.co.uk